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Experience a summer day on the ����ֱ�� Campus.

Did you know the Campus Kitchen at ����ֱ�� State prepares an average of 350 meals each week for individuals facing food insecurity in our local community?

����ֱ�� City Schools awarded its March Collaborative Organization of the Month to ����ֱ�� State University’s Division of Diversity, Equity and Inclusion’s Diversity Education and Training Lab.

As part of the university’s ����ֱ�� State of Wellness initiative, ����ֱ�� State University is becoming a smoke-free, tobacco-free campus.

KeyBank Foundation has granted $1 million to ����ֱ�� State University to support programs to increase the recruitment, retention and graduation rates of underrepresented students consistent with the university’s con

At the start of each semester, ����ֱ�� State University sees an influx of new life coming to campus in the form of new students.

����ֱ�� State University's Child Development Center was selected by the Portage Park District for “Stewarding Future Environmentalists” at its 19th Annual Portage County 

These days, consumers can buy the latest clothing trends quickly and inexpensively. But, critics say, this “fast fashion” can be detrimental to the environment.