When students enroll in Ñý¼§Ö±²¥ State University’s documentary filmmaking course, they expect guidance, instruction and the tools needed to create their own documentaries. What they don’t expect is to have their work featured on local television, a rare opportunity that elevates classroom learning to a professional exhibition.Last spring, School of Media and Journalism Professor Jacqueline A. Marino and Associate Lecturer Christopher Knoblock guided 58 students from disciplines including digital media production, journalism and public relations through a collaborative documentary filmmaking proje...
*Gluten Free Wraps and Flatbreads available upon request
Wraps: 140 cal/2 slices (Vegetarian, Vegan)
Flatbreads: 510 cal/2 slices (Vegetarian, Vegan)
Italian Meatballs Topped with Provolone Cheese on a Hoagie Bun
(Halal Certified | Contains Wheat, Milk, Soy, Pork)
Oven Roasted Chicken, Bleu Cheese, Lettuce, Tomato and Buffalo Sauce on Flatbread
(Contains Wheat, Milk, Egg)
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2025 Golden Flash Award Recipient
Gouda, Cheddar and Provolone on Fresh Backed Wheat Bread
(Contains Wheat, Milk, Soy)
Hummus, Roasted Red Peppers, Onion, Cucumber, Spinach and Feta on Fresh Baked Wheat Bread
(Contains Wheat, Milk, Soy, Sesame)
Lettuce, Tomato, Cucumber and Carrot with Vegan Ranch and Buffalo Sauce in a Wheat Wrap
(Vegan | Contains Wheat, Soy)
