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A. When there is a university contract with a preferred vendor(s), all purchases of goods and/or services using university funds must be made from those vendors. If University Culinary Services cannot fully meet the expectations of a catering request, the use of an outside vendor may be requested and the “right of first service” waived.  To make a formal waiver request, submit the .  Please refer to Policy 7-12.1 Administrative policy regarding purchasing of goods and/or services for more information.

The following represent the only standing exceptions to this right of first refusal:

1. Personal Food Items. Personal food items purchased with personal funds including but not limited to bagged lunches from home, birthday cakes, cookie exchanges, office potlucks, and similar items brought to campus. Personal food items purchased with personal funds for this purpose may not be otherwise reimbursed later with University funds.
2. Pizza. The purchase of pizza with University funds for an on-campus catering event, whether single or in bulk, of any dollar amount.
3. Events Equal to or Less Than $200.00. An on-campus catering event costing equal to or less than $200.00 for any event at any time from any vendor, provided that a written estimate is secured prior to the event or the commitment of University funds.

For Events More Than $200.00. A Food Refreshment Waiver Request Form must be completed and approved for all instances where catering is brought onto campus from an alternate provider. Responses to all waiver requests will be sent within 7 business days upon receipt. All decisions whether to grant or deny waiver requests are final.

A. You may use off-campus restaurants for business meals. We encourage you to support our ����ֱ��-area businesses when the appropriate need arises. Procedures for hosting business meals or hospitality events off-campus and payable or reimbursable by university funds remain unchanged and may be found in Policy 7-02.5 Administrative policy regarding business meals and hospitality expenses payable or reimbursable from university funds. There may be occasions when hosting events off campus supports our institutional mission and priorities; and if those hospitality events meet the provisions of Policy 7-02.5, utilizing university funds for those events is permissible.

A. If University Culinary Services cannot fully meet the expectations of a catering request, the use of an outside vendor may be requested. To make a formal waiver request, submit the .  Please refer to Policy 7-12.1 Administrative policy regarding purchasing of goods and/or services, for more information.

The following represent the only standing exceptions to this right of first refusal:

1. Personal Food Items. Personal food items purchased with personal funds including but not limited to bagged lunches from home, birthday cakes, cookie exchanges, office potlucks, and similar items brought to campus. Personal food items purchased with personal funds for this purpose may not be otherwise reimbursed later with University funds.
2. Pizza. The purchase of pizza with University funds for an on-campus catering event, whether single or in bulk, of any dollar amount.
3. Events Equal to or Less Than $200.00. An on-campus catering event costing equal to or less than $200.00 for any event at any time from any vendor, provided that a written estimate is secured prior to the event or the commitment of University funds.

For Events More Than $200.00. A Food Refreshment Waiver Request Form must be completed and approved for all instances where catering is brought onto campus from an alternate provider. Responses to all waiver requests will be sent within 7 business days upon receipt. All decisions whether to grant or deny waiver requests are final.

A. You may order online, over the phone, or by meeting in person with the catering team. You can always call the Catering Office at 330-672-3305 to speak with a staff member or email catering@kent.edu. Staff will meet in person to discuss your event and menu needs and answer your questions.

A. Our posted menu is a guide. Please call a member of our catering team at 330-672-3305 and we can work with our chefs to create a menu that will work for you within your budget.

A. The team can be reached at 330-672-3305 or catering@kent.edu and are located on the 2nd floor of the ����ֱ�� Student Center, ����ֱ�� campus.

A. You can book an event for a regional campus by contacting the catering office at 330-672-3305 or catering@kent.edu. 

A. All catering orders on ����ֱ�� State University campuses that are below a total cost of $200.00 can be fulfilled with any catering vendor, including University Culinary Services.  No waiver is required to use an off-campus catering vendor for an event with a total food cost of $200.00 or less. Further, all pizza orders (of any dollar amount) for events on ����ֱ�� State University campuses can be fulfilled with any catering vendor, including University Culinary Services.

In summary, no waiver must be submitted for on-campus catered events totaling less than $200.00 or for pizza orders of any dollar amount. We understand the occasional need to use other caterers or restaurants for a variety of reasons. Complete the .

A. Many factors are considered when reviewing waiver requests. If you wish to submit a waiver based on price considerations, contact the catering team first at 330-672-3305 so you can discuss your budget and your event needs with a member of the team.

The following represent the only standing exceptions to this right of first refusal:

1. Personal Food Items. Personal food items purchased with personal funds including but not limited to bagged lunches from home, birthday cakes, cookie exchanges, office potlucks, and similar items brought to campus. Personal food items purchased with personal funds for this purpose may not be otherwise reimbursed later with University funds.
2. Pizza. The purchase of pizza with University funds for an on-campus catering event, whether single or in bulk, of any dollar amount.
3. Events Equal to or Less Than $200.00. An on-campus catering event costing equal to or less than $200.00 for any event at any time from any vendor, provided that a written estimate is secured prior to the event or the commitment of University funds.

For Events More Than $200.00. A Food Refreshment Waiver Request Form must be completed and approved for all instances where catering is brought onto campus from an alternate provider. Responses to all waiver requests will be sent within 7 business days upon receipt. All decisions whether to grant or deny waiver requests are final.

A. Yes, you may utilize off-campus dining options. Please refer to Policy 7-02.5 Administrative policy regarding business meals and hospitality expenses payable or reimbursable from university funds for business meals and hospitality events.

A. Yes, you may host an event at an off-campus location using university funds. Please refer to Policy 7-02.5 Administrative policy regarding business meals and hospitality expenses payable or reimbursable from university funds for business meals and hospitality events.

A. Yes.  The ����ֱ�� State University Hotel is owned by the ����ֱ�� State University Foundation and is the primary preferred area hotel for ����ֱ�� State. As with any off-campus location, please follow the procedures outlined in Policy 7-02.5 Administrative policy regarding business meals and hospitality expenses payable or reimbursable from university funds for business meals and hospitality events.

To book a function contact Mary Kline, Catering Manager, ����ֱ�� State University Hotel, 330-968-6921 or mkline@kentstatehotel.com.  For general questions regarding ����ֱ�� State University and the ����ֱ�� State University Hotel contact Lawrence Carter, ����ֱ�� State University Foundation Hotel Asset Manager at 216-798-3245 or lcarte19@kent.edu.